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Mike's Recipes

Muscle Mustard Chicken Legs

Muscle Mustard LegsINGREDIENTS:

 
Chicken legs/wings
1/2 cup Dijon mustard
1/2 cup agave nectar
1/4 cup honey
2 Tablespoons mayo
1 Tablespoon lemon juice
1 Tablespoon sugar
Tabasco sauce to taste
 
DIRECTIONS:
 
Mix all ingredients together (except wings) and pour into a plastic squeeze bottle.
Grill chicken legs/wings over charcoal using the "Direct Heat Method." Squeeze Muscle Mustard Sauce over chicken, turn and baste often. Meat will start to pull away from the end of the bone when finished.

Contact Information

Phone Walton Hills, Ohio

Email Email Mike

 

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