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A conversation about Hor’s D’ourves- Something Different

Garage Cookin’ is participating in the upcoming Hors D’oeuvres contest, competing against the likes of Zack Bruell and Johnny’s Steakhouse on Fulton Avenue. Pretty solid competition, and I need something to show these seasoned chefs that cookin’ in the garage can be good cookin’ too. So, I’m thinking about something that can be pre-made (there’s no cookin’ at the competition itself), that travels well, and that knocks your socks off with taste. Here’s what I’m thinkin’…

Mini-Meatloaf Cakes, Piped with Garlic Mashed Potato icing, (or sweet potato), drizzled with a bit of brown gravy, garnished with roasted red pepper, chives and crumbled bacon.  
Pulled pork authentic-style Mexican tamales.
Mini-Baked Potatoes topped with Garage Chili
What do you think? Email me some feedback!

Spring is Here – Time for a Grillin' Tune Up!

Griller Garage Cookin MascotIt’s that time of year, to pull out your Weber, and get it ready for the upcoming grillin’ year.

Click here to read Garage Cookin’s Top Five tips for getting ready for the season.

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Phone Walton Hills, Ohio

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