Garage Cookin’ is the story of an average guy, Mike Downing, who whips up outstanding meals, all in his 2- car garage. During the day, you’re likely to find Mike in a hard-hat working on construction projects throughout Northeast Ohio. But come dinner time, Mike trades in his hammer and screw gun for a skillet and chef's knife. That’s when the magic of Garage Cookin’ begins. From specialty dishes such braised lamb shank, rack of venison or salmon canopies, to classics such as chili, ribs and the ultimate steak, there’s no dish too daunting for Mike and Garage Cookin’.
Spring is Here – Time for a Grillin' Tune Up!
It’s that time of year, to pull out your Weber, and get it ready for the upcoming grillin’ year.
Click here to read Garage Cookin’s Top Five tips for getting ready for the season.